Vigor Copper


Vigor Copper is a copper micronutrient designed for foliar application. AgroK’s unique vigor formulation creates an extremely bio-available form of copper. Vigor Copper is suitable for preventing or correcting copper deficiencies in most cropping systems.

Nutrient deficiencies can have a significant impact on crop quality and yield. Integrating Vigor Copper into a comprehensive nutrient management program where critical micronutrients are applied ahead of peak plant demand timings and growth stages will aid in maximizing plant growth and crop quality.

Guaranteed Analysis
Copper (Cu) 4.0%

Derived From
Copper Sulfate

Availability
1, 2.5, 5, 30, 55, and 250

Directions For Use
Vigor Copper is intended for foliar use. Apply 6 -16 oz/acre (500ml- 1 liter/hectare) with sufficient water for thorough coverage. For best results, spray in early morning or late afternoon. Do not apply during the “sunlight” hours when air temperature is above 85°F/30°C. Foliar fertilization is intended to supplement standard ground fertility programs and will not by itself provide all nutrients normally required by agricultural crops. If you have any questions regarding mixing or application rates contact your Agro-K dealer before using this product.

Suggested Uses

WARNING

This product contains copper, which can be phyto-toxic to all plants. DO NOT: use this product at rates higher than recommended. Mix this product with spray oils, adjuvants, spreaders, stickers, penetrants or other products designed to improve surface coverage and nutrient uptake. Use this product in greenhouses, plastic tunnels or other covered cropping system

Tomatoes, Peppers, Cucumbers

Apply ½ to 2 pints per acre (0.5L to 2L/hectare) per application. Apply subsequent applications at 10-14 day intervals as needed to correct deficiencies or supplement nutritional requirements.

Lettuce, Spinach and Other Leafy Vegetables as well as Broccoli, Cauliflower and Other Brassica Varieties

Apply 4 to 8 oz. acre (200 to 500 ml/hectare) per application.

Corn, Beans and Peas

Apply ½ to 2 pints per acre (0.5L to 2L/ hectare) per application. Reapply at 10-14 day intervals as needed to supplement nutritional requirements.

Strawberries

Apply ½ to 1 pint per acre (500 to 1,000ml/hectare) per application. Reapply at 10-14 day intervals as needed to supplement nutritional requirements.

Potatoes, Onions and Other Vegetable Root, Bulb or Tuber Crops

Apply ½ to 2 pints per acre (0.5L to 2L/hectare) per application. Reapply at 10-14 day intervals as needed to supplement nutritional requirements.

Almonds, Walnuts and Other Nut Crops

Apply ½ to 3 pints per acre (0.5L to 3L/hectare). Apply prior during dormancy – prior to budbreak.

Plums, Peaches, Cherries and Other Stone Fruits

Do not use on stone fruits.

Apples, Pears and Other Pome Fruits

Apply ½ to 1 pint per acre (500 to 1,000ml/hectare) per application. Do not apply at or post bloom.

Citrus and Avocados

Apply ½ to 2 pints per acre (0.5L to 2L/hectare) per application. Reapply at 10-14 day intervals as needed to supplement nutritional requirements.

Grapes

Apply 4 to 16 oz. per acre (200 to 1,000ml/hectare) per application. Reapply at 10-14 day intervals as needed to supplement nutritional requirements.

Raspberries, Blackberries and Other Caneberries

Apply ½ to 1 pint per acre (500 to 1,000 ml/hectare) per application. Reapply at 10-14 day intervals as needed to supplement nutritional requirements.