Properly timed applications of Agro-K’s KDL® 0-0-24, can dramatically enhance brix, color development, and uniform maturity in all grapes. Increasing brix and color can improve juice phenolic compound levels resulting in measurable increased wine quality. KDL’s unique formulation links potassium to a sugar complex that can quickly penetrate plant tissue – encouraging sugar development in the leaf and transport into the fruit. Even when tissue analysis shows adequate K levels, KDL provides a rapid increase in brix that also encourages color development and phenolics. KDL also improves uniform maturity helping to minimize harvesting passes. To find out how KDL can be a part of your comprehensive science-based nutrition program, call 800-328-2418 , visit www.agro-k.com , or email email@example.com .